Bookings, menus, online ordering, search. Written by the people building the product, between services.
FIG. 02
Cost and comparison
A restaurant can budget card payments from a single headline percentage, then meet premium, international, conversion and dispute charges that were never in the sum.
FIG. 03
Cost and comparison
A promotional POS bundle headline covers hardware. The recurring licences, payment contract terms and the work to connect a restaurant website arrive later.
FIG. 04
Cost and comparison
A booking extension can look inexpensive until hosting, deposits, updates and restaurant operations turn one licence into a stack of bills and owners.
FIG. 05
Cost and comparison
A low software headline can hide a longer billing commitment, recurring transaction charges and location costs, leaving a restaurant’s launch budget incomplete.
FIG. 06
Cost and comparison
Orders taken against old dishes or closed service times can force staff into guest calls, substitutions and refunds while the kitchen is already busy.
FIG. 07
Cost and comparison
A low headline can become an annual subscription, a charge on every card payment and a separate bill for the rest of the restaurant operation.
FIG. 08
Cost and comparison
A booking button can hide a second contract, annual renewal and variable cover fees, leaving a restaurant’s true website cost unresolved.
FIG. 09
Cost and comparison
A cheap booking tier can leave guest history, messaging and export behind an upgrade, turning a growing guest list into a costly contract decision.