Bookings, menus, online ordering, search. Written by the people building the product, between services.
FIG. 02
Pain pointsFilm
When voucher terms change after sale, disputes can reach the table. Version every policy, bind each sale to the terms shown, and keep one trusted redemption record.
FIG. 03
Pain pointsFilm
A recipe change can make yesterday’s allergen information wrong today. Use a same-day sync across the recipe, menu, ordering flow and staff briefing before service.
FIG. 04
Pain pointsFilm
An expired promotion that still appears online can create complaints at the till. Check every end date, condition and linked page from one controlled record before the offer closes.
FIG. 05
Industry, news and regulationFilm
Outdoor seating information can become misleading when a pavement licence is granted, varied or expires. Keep the public page tied to the current permission record.
FIG. 06
Pain pointsFilm
A mobile booking form can lose a reservation before the guest reaches submit. Test each field, keyboard, error state, confirmation and inbox handoff on a real phone.
FIG. 07
Pain pointsFilm
A menu PDF can open on a phone and still be hard to use. Test loading, zoom, text size, links and the route back to current booking information before publishing.
FIG. 08
Industry, news and regulationFilm
Food regulation in 2026 is a moving policy picture, not one blanket UK restaurant duty. Separate current legal obligations from proposals, guidance and nation-specific changes.
FIG. 09
Pain pointsFilm
A 75-second restaurant guest-data incident workflow covering discovery time, evidence preservation, containment, breach logging, exposure mapping and the conditional ICO reporting decision.
FIG. 10
Pain pointsFilm
A 76-second restaurant allergy handoff covering owned booking disclosure, named responsibility, current ingredient checks, written kitchen and service receipt, and the final guest conversation.
FIG. 11
Pain pointsFilm
A 103-second restaurant free-from claim audit covering current ingredient evidence, cross-contamination controls, public wording, staff handoff and change-triggered rechecks.
FIG. 12
Pain pointsFilm
A 90-second end-to-end restaurant contact-form test covering public submission, confirmation, restaurant-side receipt, named ownership, reply verification and a last-known-good log.
FIG. 13
Pain pointsFilm
A 90-second restaurant food-withdrawal and recall workflow: stop sale, trace the affected batch, choose the correct notice route, update every guest-facing surface and leave a decision log.