What UK law and the regulators actually require of a restaurant that publishes.
FIG. 02
Rules and compliance
The last button on your checkout says Confirm. Regulation 14 wants an obligation to pay spelled out, and the wrong label leaves the guest not bound by the order.
FIG. 03
Rules and compliance
Pandemic rules let you sell alcohol for takeaway without touching your licence. They expired on 31 March 2025, leaving delivery pages advertising the wrong permission.
FIG. 04
Rules and compliance
A booking dispute begins with an argument about which business the guest actually dealt with, because the site never made the trading identity easy to find.
FIG. 05
Rules and compliance
The recipe changed after the shoot, so a guest books on the strength of the dish photograph, is served something visibly different, and disputes it at the table.
FIG. 06
Rules and compliance
The income year that decides a restaurant owner's start date is usually already banked by the time anyone reads about the rule, so the chance to plan is missed.
FIG. 07
Rules and compliance
An independent restaurant copies a chain menu format it was never required to use, while a franchise that is genuinely in scope misses a duty it actually has.
FIG. 08
Rules and compliance
A sourcing promise outlives the supplier that made it true. Since April 2025 the regulator has been able to act directly on an outdated claim that now misleads a guest.
FIG. 09
Rules and compliance
When voucher terms change after sale, guests and staff can reach redemption with different expiry, refund or partial-use rules and no trusted record.
FIG. 10
Rules and compliance
A promotion that ends at the till but stays live online can leave guests expecting a deal staff can no longer honour, creating avoidable disputes.
FIG. 11
Rules and compliance
Promising outdoor tables before the licensed area, dates or conditions are confirmed risks guest disputes over seats the restaurant cannot offer.
FIG. 12
Rules and compliance
A reform headline can trigger needless work—or hide a live duty—creating operational risk before a restaurant checks its legal status.
FIG. 13
Rules and compliance
An England micro-firm restaurant risks reaching 31 March 2027 without a confirmed food-waste collection, workable bins or clear staff instructions.