Publishing a menu that stays true to what the kitchen serves.
FIG. 02
Menus and allergens
Immunity boosting broth read fine on a chalkboard for years. On a published menu it is a marketing communication, and the wrong wording is a breach rather than a flourish.
FIG. 03
Menus and allergens
An online menu shows a price the guest is not actually asked to pay, and the gap between the published figure and the bill becomes a dispute at the table.
FIG. 04
Menus and allergens
When a recipe, supplier or substitute changes, stale allergen details can split the kitchen record, menu and staff answer before the next service.
FIG. 05
Menus and allergens
A menu link may open on a phone yet leave guests pinching tiny text, waiting for a download or reading an out-of-date file.
FIG. 06
Menus and allergens
A POS connection can be live while wrong names, variants, prices, availability or tax fields reach the public menu.
FIG. 07
Menus and allergens
A free-from or vegan menu label can outlive the evidence behind it, creating a dangerous mismatch between the public promise and the kitchen.
FIG. 08
Menus and allergens
A guest can reach checkout without clear allergen information, then receive a different answer with the order. Build one reliable two-stage check.
FIG. 09
Menus and allergens
When a dish sells out but stays orderable online, the next order can trigger a substitution, refund and avoidable guest call during service.
FIG. 10
Menus and allergens
For a small or mid-sized restaurant, one stale menu line can become a guest dispute, a paid editing delay and a wider compliance exposure before the next service begins.
FIG. 11
Menus and allergens
Photograph the menu you already use, review the structured draft and turn it into a mobile-ready TableSpark website you can keep current yourself.
FIG. 12
Menus and allergens
A QR code is only a printed shortcut to a web address. Point it at a structured, mobile-first menu page your restaurant owns and can edit itself, on a complete TableSpark site from £19 a month excluding VAT.
FIG. 13
Menus and allergens
Scan a multilingual menu, review the printed language versions in one TableSpark menu and give guests a clear language choice without building a second website.