Bookings, menus, online ordering, search. Written by the people building the product, between services.
FIG. 02
Industry, news and regulation
The income year that decides a restaurant owner's start date is usually already banked by the time anyone reads about the rule, so the chance to plan is missed.
FIG. 03
Industry, news and regulation
An independent restaurant copies a chain menu format it was never required to use, while a franchise that is genuinely in scope misses a duty it actually has.
FIG. 04
Industry, news and regulation
Promising outdoor tables before the licensed area, dates or conditions are confirmed risks guest disputes over seats the restaurant cannot offer.
FIG. 05
Industry, news and regulation
A reform headline can trigger needless work—or hide a live duty—creating operational risk before a restaurant checks its legal status.
FIG. 06
Industry, news and regulation
An England micro-firm restaurant risks reaching 31 March 2027 without a confirmed food-waste collection, workable bins or clear staff instructions.
FIG. 07
Industry, news and regulation
A restaurant can switch on online food sales before confirming the registration timetable, creating an avoidable go-live compliance risk.
FIG. 08
Industry, news and regulation
The same canned drink can carry a deposit when it leaves in a bag and none when it is drunk at the table, and the customer notice must match the route chosen.
FIG. 09
Industry, news and regulation
A busy Saturday can put more than 200 people inside a restaurant that has never counted, leaving the owner exposed to a future duty or to spending nobody asked for.
FIG. 10
Industry, news and regulation
An image-only menu can block text resizing and text-to-speech, leaving guests unable to read key details and restaurants exposed to avoidable service risk.
FIG. 11
Industry, news and regulation
A short VAT window can leave children's meal prices and treatment out of step across menus, websites and tills. Check the scope before service.
FIG. 12
Industry, news and regulation
Five-star incentives can distort restaurant reviews, trigger platform action and raise consumer-law risk when staff blur asking with manipulation.
FIG. 13
Industry, news and regulation
Booking, dietary and marketing complaints can expose scattered guest records and missed deadlines before a restaurant establishes what went wrong.