JOURNAL / INDEX · 106 ENTRIES · PAGE 1 OF 1 LAST ENTRY 2026-08-24
THE JOURNAL PUBLISHED FROM LONDON · 51.5072°N 0.1276°W

Everything we learn, written down

Bookings, menus, online ordering, search. Written by the people building the product, between services.

Last published 24 Aug 2026 — the TableSpark team, London
ARTICLES101
FILMS19
TOPICS17

All entries

1–12 of 12 Newest first · Pain points · Films Pain points · Films ✕

August 2026

2026-08 12 entries
FIG. 02 Pain pointsFilm
Pain points 2026-08-14

Film: A Voucher Dispute Reaches the Table

When voucher terms change after sale, disputes can reach the table. Version every policy, bind each sale to the terms shown, and keep one trusted redemption record.

FIG. 03 Pain pointsFilm
Pain points 2026-08-14

Film: When One Recipe Change Splits the Allergen Answer

A recipe change can make yesterday’s allergen information wrong today. Use a same-day sync across the recipe, menu, ordering flow and staff briefing before service.

FIG. 04 Pain pointsFilm
Pain points 2026-08-14

Film: Stop Yesterday's Promotion Reaching Today's Guest

An expired promotion that still appears online can create complaints at the till. Check every end date, condition and linked page from one controlled record before the offer closes.

FIG. 05 Pain pointsFilm
Pain points 2026-08-14

Film: Stop a Mobile Booking Becoming a Service Dispute

A mobile booking form can lose a reservation before the guest reaches submit. Test each field, keyboard, error state, confirmation and inbox handoff on a real phone.

FIG. 06 Pain pointsFilm
Pain points 2026-08-14

Film: When the Menu Opens but the Answer Does Not

A menu PDF can open on a phone and still be hard to use. Test loading, zoom, text size, links and the route back to current booking information before publishing.

FIG. 07 Pain pointsFilm
Pain points 2026-08-09

Film: Keep Evidence and Containment Aligned in the First 72 Hours

A 75-second restaurant guest-data incident workflow covering discovery time, evidence preservation, containment, breach logging, exposure mapping and the conditional ICO reporting decision.

FIG. 08 Pain pointsFilm
Pain points 2026-08-09

Film: Close the Allergy Handoff Before Service

A 76-second restaurant allergy handoff covering owned booking disclosure, named responsibility, current ingredient checks, written kitchen and service receipt, and the final guest conversation.

FIG. 09 Pain pointsFilm
Pain points 2026-08-08

Film: When a Free-From Label Outlives the Evidence

A 103-second restaurant free-from claim audit covering current ingredient evidence, cross-contamination controls, public wording, staff handoff and change-triggered rechecks.

FIG. 10 Pain pointsFilm
Pain points 2026-08-06

Film: The Form Said Sent. Did Anyone Receive It?

A 90-second end-to-end restaurant contact-form test covering public submission, confirmation, restaurant-side receipt, named ownership, reply verification and a last-known-good log.

FIG. 11 Pain pointsFilm
Pain points 2026-08-06

Film: Pull the Dish Before the Next Ticket

A 90-second restaurant food-withdrawal and recall workflow: stop sale, trace the affected batch, choose the correct notice route, update every guest-facing surface and leave a decision log.

FIG. 12 Pain pointsFilm
Pain points 2026-08-05

Restaurant Allergen Information Online: The Two-Stage UK Check

See how to keep allergen information aligned before purchase and again at delivery with a two-stage check.

FIG. 13 Pain pointsFilm
Pain points 2026-08-05

UK Restaurant Booking Email Consent: Service vs Marketing

See how to separate booking service messages from marketing selection with an evidence-led consent check.

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