See how to keep allergen information aligned before purchase and again at delivery with a two-stage check.
What the film covers
- 1. Start with the legal status and geography
- 2. Understand the two-stage decision flow
- 3. Build stage one around the guest’s online journey
- 4. Make stage two specific to the food delivered
- 5. Use one controlled record, with named owners
- 6. See the four breakpoints before they become one contradiction
- 7. Run a guest-view allergen information check
- Before purchase