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Ordering and payments

Selling direct, and what each route to the sale actually costs. Restaurant online ordering on your own site →

Last published 9 Oct 2026 — the TableSpark team, London
ARTICLES369
FILMS14
TOPICS9

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13–24 of 48 Newest first · Ordering and payments · Articles Ordering and payments · Articles ✕

September 2026

2026-09 12 entries
FIG. 14 Ordering and payments
Ordering and payments 2026-09-24

Bots Test Stolen Cards on Restaurant Checkout Pages

When a bot works a list of stolen cards, the payments are tiny, almost all declined, and none is an order. What can be left is an authorisation-fee bill and a queue of chargebacks.

FIG. 15 Ordering and payments
Ordering and payments 2026-09-24

Deliveroo Pays Once a Week. Your Bills Do Not Wait.

A marketplace pays once a week, after commission, refunds and credits are netted off one invoice. The bills it has to cover are not on that cycle.

FIG. 16 Ordering and payments
Ordering and payments 2026-09-22

You Added an Order Button. The Registration Guidance Names That as a Way of Trading.

Switching on online ordering looks like a deploy. The guidance calls it a way of trading with a lead time attached, and assuming an existing registration covers it is the risk.

FIG. 17 Ordering and payments
Ordering and payments 2026-09-22

Google Lets You Name a Preferred Ordering Provider. The Setting Is Two Bullets Into a Get-Started Guide.

Ordering links a restaurant never chose can sit beside its name on Google, taking commission on orders it had won. Two settings say which link it asks Google to show first.

FIG. 18 Ordering and payments
Ordering and payments 2026-09-21

Pay by Bank Cuts the Card Fee at Your Checkout. It Also Takes the Card-Scheme Dispute Process Out of Your Loop.

A card-free checkout removes the scheme fee from every order. The card-scheme dispute routine a restaurant answers a contested order with is not among the protections it names.

FIG. 19 Ordering and payments
Ordering and payments 2026-09-17

The Online Order Your Checkout Let a Guest Cancel — After the Kitchen Already Fired It

The kitchen fires the ticket four minutes after a direct order lands, and the guest rings five minutes later. With no stated cutoff, the refund argument falls to whoever answers.

FIG. 20 Ordering and payments
Ordering and payments 2026-09-16

“Anything Else With That?” — the Question Your Online Menu Never Asks

The upsell a server makes by habit is easy to leave out of an online menu, and the loss is invisible: no abandoned basket, no complaint, just a smaller order nobody recorded.

FIG. 21 Ordering and payments
Ordering and payments 2026-09-16

Your Payment Provider Can Still Close Your Account — From April It Owes 90 Days and a Reason, But Only on New Contracts

Losing a merchant account stops the till, the checkout and every held deposit at once. A new statutory notice floor arrives in April, but the contract date decides who is exposed.

FIG. 22 Ordering and payments
Ordering and payments 2026-09-16

The Free-Delivery Threshold: a Mandatory Delivery Charge Stays in the Total Until the Basket Reaches It

A \"free delivery over £40\" offer does not make the fee non-calculable: a mandatory delivery charge must stay in the running total until the basket reaches the threshold.

FIG. 23 Ordering and payments
Ordering and payments 2026-09-15

The New Rule That Decides Whether Your Ordering Takings Come Back If the Payment Provider Fails

With some ordering arrangements a restaurant's takings sit with a payment firm, outside FSCS cover; firms that failed between 2018 and 2023 left average shortfalls of 65%.

FIG. 24 Ordering and payments
Ordering and payments 2026-09-14

The Contactless Ceiling Is Now Each Provider's Decision, Not the Rulebook's

The regulatory contactless ceiling was removed in March 2026; the number is now each provider's decision. Most are expected not to move it, and no restaurant is told either way.

FIG. 25 Ordering and payments
Ordering and payments 2026-09-14

The Packaging Fee On Your Order Page Was Priced Before the Tax Went Up

The packaging fee on a restaurant's own order page was priced against a tax rate that has risen in four consecutive Aprils, and the cost is buried in the container price.

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