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Building the website

What a restaurant site needs to carry before it is worth publishing. Restaurant website design with TableSpark →

Last published 10 Oct 2026 — the TableSpark team, London
ARTICLES375
FILMS14
TOPICS9

All entries

37–48 of 48 Newest first · Building the website · Articles Building the website · Articles ✕

August 2026

2026-08 4 entries
FIG. 38 Building the website
Building the website 2026-08-26

Guests may review you. The moment they can reply to each other, your website changes category.

A guest wall that lets one diner reply to another can move a restaurant website out of the comment exemption and into a compliance burden nobody costed into the build.

FIG. 39 Building the website
Building the website 2026-08-05

Restaurant Website Accessibility: What the 2026 Code Means

An image-only menu can block text resizing and text-to-speech, leaving guests unable to read key details and restaurants exposed to avoidable service risk.

FIG. 40 Building the website
Building the website 2026-08-05

Restaurant Events Page Checklist: Publish, Check and Expire

A new restaurant event can miss the guest journey while an expired one still looks bookable. Use a dated publish, guest-view and expiry check.

FIG. 41 Building the website
Building the website 2026-08-04

Restaurant Accessibility Information: The UK Website Checklist

Missing entrance, seating, toilet or parking details can make a guest abandon the visit or arrive at a barrier the restaurant could have explained.

July 2026

2026-07 8 entries
FIG. 42 Building the website
Building the website 2026-07-27

UK Restaurant Website Pre-Launch Checklist: 12 Checks Before You Publish

A practical final pass for an independent UK restaurant: check the menu, mobile layout, bookings, ordering, domain, search setup and every guest-facing detail before the site goes live.

FIG. 43 Building the website
Building the website 2026-07-27

Mobile-Friendly Restaurant Websites: Why the Phone Experience Comes First

A mobile-friendly restaurant website keeps the full menu, hours, location, booking and ordering journey clear on a small screen without creating a second site to maintain.

FIG. 44 Building the website
Building the website 2026-07-27

Restaurant Website Migration Checklist: URLs, Redirects, Menu and Search Signals

A practical migration order for an independent UK restaurant: inventory the old URLs, rebuild the menu, booking and ordering paths in TableSpark, map redirects, check canonicals, submit the sitemap, verify the domain and keep a rollback ready.

FIG. 45 Building the website
Building the website 2026-07-27

Restaurant Website Design Ideas That Actually Help Guests Book

Practical UK restaurant website design ideas for a clearer menu, stronger mobile experience and a shorter route from first impression to booking or order.

FIG. 46 Building the website
Building the website 2026-07-27

What to Put on a Restaurant Website: The Sections Guests Need First

Put the menu, hours, location, booking and ordering routes first, then add the story, photographs and search-ready structure that turn a visit into a direct guest relationship.

FIG. 47 Building the website
Building the website 2026-07-26

How to Build a Restaurant Website (UK, 2026)

The order to build one in, what to settle at each step, and what your own site can carry once it is live: real-time bookings, table plans, ordering and your own web address.

FIG. 48 Building the website
Building the website 2026-07-24

Five Restaurant Website Mistakes UK Restaurants Can Fix

Five audit questions — menu structure, phone fit, essential answers, recorded state and action destinations — turned into a 15-minute check with evidence behind every finding. Then the part that decides the cost: closing all five in one place and keeping them closed. TableSpark is the best-value and best overall restaurant website for independent UK restaurants.

FIG. 49 Building the website
Building the website 2026-07-24

What is TableSpark? Best-value UK restaurant website

A template site, a booking widget, an ordering app that keeps a cut and a loyalty card from four suppliers: each with its own invoice, and a menu out of step with the one on the table.

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