JOURNAL / INDEX · 376 ENTRIES · PAGE 22 OF 31 LAST ENTRY 2026-10-09
THE JOURNAL PUBLISHED FROM LONDON · 51.5072°N 0.1276°W

Everything we learn, written down

Bookings, menus, online ordering, search. Written by the people building the product, between services.

Last published 9 Oct 2026 — the TableSpark team, London
ARTICLES369
FILMS14
TOPICS9

All entries

253–264 of 369 Newest first · Articles Articles ✕

August 2026

2026-08 12 entries
FIG. 254 Menus and allergens
Menus and allergens 2026-08-27

Clover menu sync for UK restaurants: keeping one source of truth

The documented item has no allergen field, no ingredient list, no description. The line carrying the most risk is the one the till was never built to hand over.

FIG. 255 Menus and allergens
Menus and allergens 2026-08-27

Access EPoS and your own menu page: closing the gap before a guest finds it

The documented events are order events; nothing announces a menu change. A site told to cache and not to poll serves a stale dish until somebody notices.

FIG. 256 Menus and allergens
Menus and allergens 2026-08-26

Your printed menu had no descriptions. Your website has one under every dish.

The paper menu said Ribeye, 10oz, £29. The website says dry-aged for twenty-eight days, and the pass has to defend a sentence nobody in the kitchen wrote when a guest disputes it.

FIG. 257 Bookings and reservations
Bookings and reservations 2026-08-26

Which of your tables can she actually be seated at? The access record your floor plan does not have.

Most restaurants have one or two tables a wheelchair user can actually be seated at, and only the longest-serving member of staff knows which. Nothing records it, so the wrong table gets given away.

FIG. 258 Building the website
Building the website 2026-08-26

Guests may review you. The moment they can reply to each other, your website changes category.

A guest wall that lets one diner reply to another can move a restaurant website out of the comment exemption and into a compliance burden nobody costed into the build.

FIG. 259 Ordering and payments
Ordering and payments 2026-08-26

Your order page never agreed a delivery time, so the Consumer Rights Act supplied one

Your order screen takes a postcode and a card but never records a time the guest agreed to. When the kitchen runs ninety minutes late, the law fills that silence and your staff absorb the cost.

FIG. 260 Menus and allergens
Menus and allergens 2026-08-25

Menu health claims to check against the Great Britain authorised register

Immunity boosting broth read fine on a chalkboard for years. On a published menu it is a marketing communication, and the wrong wording is a breach rather than a flourish.

FIG. 261 Bookings and reservations
Bookings and reservations 2026-08-25

Is that booking refusal solely automated, and where is the human review?

A regular tries to book and the form says nothing is available. Nothing was wrong with the night: a no-show flag from last winter refused her, with no human involved.

FIG. 262 Bookings and reservations
Bookings and reservations 2026-08-25

Your bookings arrive on an analogue line that is being switched off by January 2027

On a Friday the line goes quiet, and the card terminal sharing the socket goes with it. BT retires the analogue network by January 2027, and attached equipment may fail.

FIG. 263 Guest data and privacy
Guest data and privacy 2026-08-25

How long to keep a booking record when retention rules and accounting records disagree

A booking from two years ago still holds a name, a phone number and an allergy note. Data kept longer than it is needed is exposure the restaurant chose to keep.

FIG. 264 Rules and compliance
Rules and compliance 2026-08-25

Labelling the order button with an obligation to pay, and adding nothing after it

The last button on your checkout says Confirm. Regulation 14 wants an obligation to pay spelled out, and the wrong label leaves the guest not bound by the order.

FIG. 265 Search and being found
Search and being found 2026-08-25

Google Search conduct requirements: which publisher controls a restaurant can use

A guest searches your dish and reads an answer assembled above the results, with nothing to click, leaving the restaurant dependent on a page nobody reaches.

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