JOURNAL / INDEX · 376 ENTRIES · PAGE 19 OF 31 LAST ENTRY 2026-10-09
THE JOURNAL PUBLISHED FROM LONDON · 51.5072°N 0.1276°W

Everything we learn, written down

Bookings, menus, online ordering, search. Written by the people building the product, between services.

Last published 9 Oct 2026 — the TableSpark team, London
ARTICLES369
FILMS14
TOPICS9

All entries

217–228 of 369 Newest first · Articles Articles ✕

August 2026

2026-08 12 entries
FIG. 218 Rules and compliance
Rules and compliance 2026-08-30

A customer harassed your server. Which duty already binds the restaurant, and which is only announced

A manager who serves the difficult table himself and writes nothing down may already put the restaurant in breach, and no complaint is needed before the regulator acts.

FIG. 219 Rules and compliance
Rules and compliance 2026-08-30

Less healthy food advertising restrictions: the headcount that decides whether a UK restaurant may boost a post

Boosting a burger post is a payment to place an advertisement. Its lawfulness turns on a headcount taken on a day the Regulations never name, and the risk sits with the payer.

FIG. 220 Ordering and payments
Ordering and payments 2026-08-30

A guest wants a VAT invoice for last week's online order, and the rule everyone quotes is wrong twice over

The statutory duty is narrower than most restaurants fear and the document shorter, though HMRC's guidance asks for more, and the rate on each line is where the exposure sits.

FIG. 221 Bookings and reservations
Bookings and reservations 2026-08-30

A dated event loses the fourteen-day cancellation right, and “all sales final” still does not follow

Forty places are sold, one guest changes their mind, and the no-refunds line at checkout may not bind. The exposure is the term itself, and the price shown before it.

FIG. 222 Bookings and reservations
Bookings and reservations 2026-08-30

The booking only one person knows about

Bookings agreed in message threads can bind the restaurant, yet the only copy of what was promised walks out with the phone long before any dispute arrives.

FIG. 223 Guest data and privacy
Guest data and privacy 2026-08-29

Where the supplier is registered decides whether restaurant guest data leaves the UK

The servers are in London, so the owner stopped worrying. The transfer test is where the supplier is registered, and the wrong answer leaves the restaurant exposed.

FIG. 224 Guest data and privacy
Guest data and privacy 2026-08-29

Why a CCTV privacy notice on the website does not, by itself, discharge a UK restaurant's duty

A guest asks for the terrace footage after a fall. The recorder overwrites fortnightly, other diners are in frame, and the retention setting can remove the evidence mid-dispute.

FIG. 225 Running the site
Running the site 2026-08-29

The wording a restaurant booking confirmation email may keep

A discount code at the foot of a table confirmation makes the whole message direct marketing. The exposure behind that mistake is far higher than older guidance suggests.

FIG. 226 Ordering and payments
Ordering and payments 2026-08-29

Your refund deadline runs from the day you were told, not the day you process it

A credit note, an administration fee and a refund left to the month-end run are three separate breaches of one regulation, on a clock that started the day the message arrived.

FIG. 227 Bookings and reservations
Bookings and reservations 2026-08-29

When a guest cancels a booking without phoning the restaurant

Ring at 19:15 and the cancellation lands on a docket. The four-top is released at cash-up, long after the cover was lost, and nothing in the building counts it.

FIG. 228 Search and being found
Search and being found 2026-08-29

Telling search engines about a new restaurant page, and what the receipt proves

A new page can wait days or weeks to be crawled, and a seasonal menu has only six weeks to sell. Nothing tells the restaurant whether a search engine was ever told it exists.

FIG. 229 Ordering and payments
Ordering and payments 2026-08-29

Every mandatory charge belongs in the first number a guest sees, and a consumer card fee belongs nowhere

A service charge, a packaging fee and a card fee arrive after the guest has already chosen. The risk is refunds on every affected order, a penalty on top, and the basket abandoned.

The pass · every other Thursday

One short note. No noise.

The best of the Journal plus one thing worth stealing for your restaurant's website — twice a month, unsubscribe in a click.

We'll only ever email you the Journal. Promise.