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Menus and allergens

Publishing a menu that stays true to what the kitchen serves.

Last published 10 Oct 2026 — the TableSpark team, London
ARTICLES375
FILMS14
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1–12 of 41 Newest first · Menus and allergens · Articles Menus and allergens · Articles ✕

October 2026

2026-10 6 entries
FIG. 02 Menus and allergens
Menus and allergens 2026-10-05

How to Announce a Restaurant Price Increase

Guests who booked on a quoted per-head price can arrive to a higher bill and a dispute at the table. Tell new guests one way and booked parties another, in writing.

FIG. 03 Menus and allergens
Menus and allergens 2026-10-05

How to Add a Drinks Menu to Your Restaurant Website

Guests check the wine list on a phone before they book. When it is a photo or a PDF, the glass and bottle prices are the first thing to go missing.

FIG. 04 Menus and allergens
Menus and allergens 2026-10-03

Add Allergens to Your Online Restaurant Menu

A guest with an allergy reads the menu online before ordering. When the allergen sheet sits apart from the dishes, it can be wrong the day a recipe changes.

FIG. 05 Menus and allergens
Menus and allergens 2026-10-03

Your Menu Names the Dish. The Guest Searches for the Taco

Latin dish names are the menu's identity, but a guest new to the food searches in everyday words. A plain line under each dish closes that mismatch without losing the names.

FIG. 06 Menus and allergens
Menus and allergens 2026-10-01

Children's Portions on the Online Menu: Their Own Section or a Size on the Adult Dish

A children's page typed online without a plan ends up scattered or copied. Parents scroll past everything, and a duplicated row risks an outdated allergen line.

FIG. 07 Menus and allergens
Menus and allergens 2026-10-01

Swapping a Dish on the Online Menu: Add a New Row Instead of Typing Over the Old One

A retyped menu row can show sea bass under a lamb photograph with the lamb's stale allergen ticks. A new row for a new dish means every field was set for the plate being served.

September 2026

2026-09 6 entries
FIG. 08 Menus and allergens
Menus and allergens 2026-09-30

Add Sizes and Paid Extras to One Dish on Your Menu

When the large size, the paid topping and the choice of base sit only in the description, guests cannot pick them. The extra goes unsold and the kitchen chases a missing choice.

FIG. 09 Menus and allergens
Menus and allergens 2026-09-30

Building an Online Menu When There Is No Printed Copy to Scan Yet

A menu still in the chef's notebook means a missing menu online in opening week. Built by hand as dishes are confirmed, it reaches the same live menu a scan would.

FIG. 10 Menus and allergens
Menus and allergens 2026-09-29

Catch a Misread Price Before Your Menu Scan Goes Live

On a live site, once a scanned menu is applied, saving is publishing. A misread decimal point that nobody checked becomes the wrong price a guest sees and orders at.

FIG. 11 Menus and allergens
Menus and allergens 2026-09-27

The Dish Nobody Re-Costed Since the Menu Was Printed

Food inflation held at 1.3% in August while the classes inside it did not move together. A flat percentage rise still cannot show which dish's own cost outran the average.

FIG. 12 Menus and allergens
Menus and allergens 2026-09-22

The Guidance Asks for the Main Menu, or One Click. Count the Clicks on Your Own Order Page.

Written allergen information belongs on the main menu, or ideally one click away. Most owners have never counted the taps to it, or seen that their PDF is outdated.

FIG. 13 Menus and allergens
Menus and allergens 2026-09-21

Your Grab-and-Go Counter Needs a Different Allergen Label Than Your Menu

Wrap a sandwich before a guest chooses it and the law stops accepting a verbal answer. A missing label on that packet is a breach of a labelling requirement, not a service lapse.

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