JOURNAL / INDEX · 106 ENTRIES · PAGE 5 OF 9 LAST ENTRY 2026-08-24
THE JOURNAL PUBLISHED FROM LONDON · 51.5072°N 0.1276°W

Everything we learn, written down

Bookings, menus, online ordering, search. Written by the people building the product, between services.

Last published 24 Aug 2026 — the TableSpark team, London
ARTICLES101
FILMS19
TOPICS17

All entries

49–60 of 105 Newest first

August 2026

2026-08 12 entries
FIG. 50 Pain points
Pain points 2026-08-05

Late-Night Restaurant Ordering Hours: Set the Right Last Order

A late-night ordering window can accept a hot-food order that cannot be supplied in time, creating guest disputes, staff rework and licensing risk.

FIG. 51 Industry, news and regulation
Industry, news and regulation 2026-08-05

Children's Menu VAT at 5%: The Summer 2026 UK Restaurant Guide

A short VAT window can leave children's meal prices and treatment out of step across menus, websites and tills. Check the scope before service.

FIG. 52 FilmFilm
Film 2026-08-05

Can Restaurants Reward Five-Star Reviews? UK Rules Explained

Five-star incentives can distort a restaurant’s review evidence and create consumer-law and platform-policy risk. This TableSpark film explains the current UK position on review incentives, review gating, staff targets and negative feedback.

FIG. 53 FilmFilm
Film 2026-08-04

Turn Private-Dining Interest Into Enquiries

Private-dining enquiries get lost when event details sit in notebooks, inboxes and conversations. This TableSpark film shows a clearer route from a mobile-first restaurant website to the owner hand-off.

FIG. 54 Practical and product proof
Practical and product proof 2026-08-04

Restaurant Private-Dining Enquiry Workflow: From Form to Handoff

Private-dining enquiries lose momentum when details, ownership and follow-up sit in different places, leaving valuable group business unresolved.

FIG. 55 Practical and product proof
Practical and product proof 2026-08-04

How to Mark a Restaurant Menu Item Sold Out Online

When a dish sells out but stays orderable online, the next order can trigger a substitution, refund and avoidable guest call during service.

FIG. 56 Cost and comparison
Cost and comparison 2026-08-04

Webflow Restaurant Online Ordering Cost: The Full UK Stack

Orders taken against old dishes or closed service times can force staff into guest calls, substitutions and refunds while the kitchen is already busy.

FIG. 57 Cost and comparison
Cost and comparison 2026-08-04

Square Online Restaurant Ordering Cost UK (2026)

A low headline can become an annual subscription, a charge on every card payment and a separate bill for the rest of the restaurant operation.

FIG. 58 Industry, news and regulation
Industry, news and regulation 2026-08-04

UK Restaurant Review Policy in 2026: CMA and Google Rules

Five-star incentives can distort restaurant reviews, trigger platform action and raise consumer-law risk when staff blur asking with manipulation.

FIG. 59 Industry, news and regulation
Industry, news and regulation 2026-08-04

Restaurant Data Protection Complaints: What UK Restaurants Must Do in 2026

Booking, dietary and marketing complaints can expose scattered guest records and missed deadlines before a restaurant establishes what went wrong.

FIG. 60 Pain points
Pain points 2026-08-04

Restaurant Emergency Closure Update Checklist: The First 60 Minutes

When emergency closure updates conflict across your website, Google, bookings and ordering, guests can travel needlessly, book unavailable tables or complain.

FIG. 61 Pain points
Pain points 2026-08-04

Restaurant Booking Privacy Notice UK: A Form-to-Record Audit

A booking form that collects too much or explains privacy too late can leave restaurants with uncontrolled guest records, confused customers and complaints.

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